This was a relatively easy recipe, but it came out too dry, and I’m not sure why.
So we really liked the Irish Soda Bread and decided to make some more and experiment. I made 4 loaves of bread:
1. Plain in pie baking dish, with egg wash
2. With sliced olives in pie baking dish
3. With crushed pecans, in smaller baking pan with egg wash
4. With […]
Today’s recipe for TWD is Irish Soda Bread. For the recipe, check out this weeks hosts: Cathy at My Culinary Mission and Carla at Chocolate Moosey. To see links to all the people who tried this recipe, see the LYL post at TWD.
Compared to the Rugelach a couple of […]
This is my first post as part of the Tuesdays With Dorie: Baking With Julia group that brings together hundreds of people all over the planet to bake recipes together from the same cookbook. This is the second cookbook, and I am joining on the third recipe they’ve chosen to do in the book, […]