English Muffins From Ayelet's Comfort | Breakfast and Brunch | American
An English Muffin recipe that gives you the nooks and crannies you want.
Total 39:00 Prep 15:00 Cook 24:00
cal Calories 216kcal
fat Total Fat […]
This was a relatively easy recipe, but it came out too dry, and I’m not sure why.
So we really liked the Irish Soda Bread and decided to make some more and experiment. I made 4 loaves of bread:
1. Plain in pie baking dish, with egg wash
2. With sliced olives in pie baking dish
3. With crushed pecans, in smaller baking pan with egg wash
4. With […]
Today’s recipe for TWD is Irish Soda Bread. For the recipe, check out this weeks hosts: Cathy at My Culinary Mission and Carla at Chocolate Moosey. To see links to all the people who tried this recipe, see the LYL post at TWD.
Compared to the Rugelach a couple of […]
This is my first post as part of the Tuesdays With Dorie: Baking With Julia group that brings together hundreds of people all over the planet to bake recipes together from the same cookbook. This is the second cookbook, and I am joining on the third recipe they’ve chosen to do in the book, […]
In my recipe for Iraqi Soup Kubbe there is a fairly exotic ingredient called Noomi Basra. This is what my mother called it, which roughly translates from Arabic to a Basra Lemon. This is the name used to describe this item in Iraq (Basra is a town in Iraq) where she […]
This recipe is for a form of Kubbe (Kuba/Kube/Kibbe) made in Iraq. My mother was born in Iraq, but forced to flee to Israel as a young child due to the oppression of the Jewish population in that country. This recipe is a recipe my mother recently taught me, but which I used to enjoy […]